The Effects of Varying Roasting Levels of Coffee and Mass of Coffee Grounds U…
How does varying masses of coffee grounds and roasting levels of coffee affect the peak wavelength of silver nanoparticles created through the reduction process, using coffee extract as the reducin…
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- Word Count: 3975, 28 Pages
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- EE21029
Evaluation of reliable method for determinating the percentage removal of cop…
How do the results of UV-Vis-spectrometry and iodometric titration of copper differ to each other in the determination the amount of moles of copper that can be removed per mass of activated carbon…
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- EE21024
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